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BUFFET MENU
You must have a minimum of 30 people for a buffet
meal. You will dine in a non-smoking dining room. Depending on the night
and number of people in your party, you will
have other customers in the same room. Meal price per plate is
determined by the number of meat selections. An additional charge for
tax and gratuity will be added to your bill.
For $ 13.00 you can choose one (1) meat from A.
For $ 15.00 you can choose two (2) meats from B or two (2) meats from A,
or one (1) meat from A and one (1) meat from B.
For $18.00 you can choose one (1) meat from C and one (1) meat from
either A or B.
For $20.00 you can choose two (2) meats from C.
| A. $ 12.00 |
B. $ 14.00 |
C. $16.00 |
Baked Lake Trout
Baked White Fish
Grilled Salmon
Turkey & Stuffing
Baked Chicken & Stuffing
Marinated Chicken Breasts
Meatloaf
Chicken Cordon Bleu |
Baked Ham
Roast Beef
Pork Roast
No-Tail Shrimp
Marinated Sirloin
Beef Tips/Noodles
Chicken Alfredo/Noodles
Breaded Perch
Breaded Cod
Baked Cod |
BBQ Ribs
Prime Rib
Jumbo Shrimp |
| D. Choose One (1) |
E. Choose One (1) |
Red Skin Potatoes
Mashed Potatoes/Gravy
Baked Potato
Cheesy Potatoes
Garlic Mashed Potatoes
Scallop Potato |
Wild Rice
Spaghetti
Meat Lasagna
Veggie Lasagna
Hot Herbed Pasta with Veggies
Baked Beans |
| ABOVE BUFFET SELECTIONS INCLUDE: A hot vegetable, coleslaw,
relish tray, rolls, coffee and dessert. Any other
beverages are an additional charge. Salads are
available for an additional .50 per plate. Dessert is
available for an additional charge of .50 per plate or you may bring your own
dessert. |
At least a week before your event, let us know
how many people you expect will attend. We will prepare for 5%
over the anticipated number. You will be charged for 95% of the
anticipated number of the actual number of people served, whichever is
greater. Half price for children ages 6-12, children 5 and under
are free. We will also include decoration for your occasion (excluding a
wedding reception).
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